1/3 c Chopped Onion

1/4 c Butter

1/3 c all-purpose Flour

1/2 Tsp Salt

1/8 Tsp Pepper

1 Scoop Kick it Up

1 (10 1/2 ounce) can Condensed Chicken Broth, undiluted

1/3 c Milk

2 c Cubed Turkey, cooked

1 c Peas, cooked

1 c Sliced Carrots, cooked

1 (10 ounce) tube refrigerated Buttermilk Biscuits (not flaky)

(1) In a 10-inch overproof skillet, add butter and saute onion until tender over medium heat

(2) Mix in flour, salt, and pepper. Mix until blended.

(3) Add broth and milk. Bring to boil and stir until sauce has thickened

(4) Add turkey, peas, carrots, Kick It Up and heat though.

(5) Seperate and arrange the biscuit dough over the stew, gently.

(6) Bake at 375 (f) degrees for 20-25 minutes or until biscuits are golden brown and puffy.

(7) Let cool and enjoy!