1 Tbsp Olive Oil

1 Medium Onion, diced

2 Cloves of Garlic, minced

1 Red Bell Pepper, diced

2 (14.5 ounce) cans Diced Tomatoes

1 Scoop Kick It Up

1/4 Tsp Salt

1/4 Tsp Pepper

4 to 5 Large Eggs

(1) Preheat oven to 375F.

(2) Heat oil in an oven-safe skillet over medium heat. Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.

(3) Add canned tomatoes and simmer until a sauce begins to develop (about 10-15 minutes)

(4) Mix Kick It Up, Salt, and Pepper into the sauce and stir.

(5) Using the back of a spoon, form 4-5 holes in the tomato mixture. Crack 1 egg into each hole.

(6) Transfer skillet to oven, uncovered, and cooked for 8 to 12 minutes, or until egg whites are cooked.

(7) Serve immediately!