1 1/4 Lbs skinless, boneless chicken breast

2 (15 ounce) cans Great Northern Beans (or another bean of your choice)

1 (15 ounce) can White Corn

1 (14 ounce) can Chicken Broth

1 (10.5 ounce) can cream of chicken soup

1 (4 ounce) can chopped green chile peppers

1 Scoop Kick It Up

1/2 c Sour Cream

1/2 c Shredded Pepper Jack Cheese

(1) Layer the beans and corn on the bottom of the slow cooker pot

(2) Layer in Chicken on top of the beans and corn

(3) In a medium bowl, stir together the chicken brother, chicken soup, green chile peppers. Pour over chicken.

(4) Cover and cook on low for eight to ten hours.

(5) Add Kick It Up when there is 20 minutes left of cook time.

Pour into a bowl and serve with sour cream and cheese!